VALENTINE and CHRISTMAS SALAD


VALENTINE  & CHRISTMAS SALAD

Cherry Pie filling   ( 1 can)
1  6 oz. pkg. cherry jello
1 can crushed pineapple (20 0z)
1 can Coke ( not diet)
1 cup pecans in pieces

Put pie filling in pan and heat to bubbling, stirring constantly
Add jello and stir in over heat until it seems dissolved ( about 3 minutes)
Remove from stove and add Crushed Pineapple with juice
Slowly stir in can of Cola–it will be fizzy

When it settles and cools–refrigerate until it is slightly congealed, then stir in pecan pieces.  You can stir it several times before serving.

This is an easy recipe and fun because no one can guess what is in it.  Just be sure you tell people that it contains “nuts” in case there are allergies.  I make it at Christmas and Valentine’s Day and make a Game of having people guess the ingredients!  ALWAYS a hit!

 

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