Holiday Recipes

CRANBERRY ORANGE JELLED SALAD

Fits into a 9 inch Jel-Ring or in a rectangular pan.

3–3 oz Pkgs. Orange Gelatin
3 cups boiling water to dissolve jello
Add 1 cup of 7 Up, Gingerale or water.
Add 1 cup orange-cranberry relish. Mix well and pour into lightly greased mold.  Refrigerate overnight.  Unmold onto plate and fill center with whipped topping. If using pan, spread whipped topping over top of molded jello.

Orange Cranberry Relish   (great served in bowl by itself)
*This was my kids favorite made either way.

1 pkg.of fresh whole cranberries
2 medium oranges with skins (wash well)
Cut oranges into small pieces  into a blender (you do not have to add all the skin if you do not wish to)
Add cranberries to blender–blend together with 1 cup suger. Let set in refrigerator for several hours.