Kid’s VALENTINE Recipes

FINGER JELLO HEARTS
 
1 6 oz. pkg. red Gelatin (strawberry, cherry or raspberry)
3 envelopes Knox unflavored Gelatin
(Mix well together– dry)
Pour into 4 cups boiling water–mix until dissolved
Pour into rectangular pan so that jello mixture is no more than 1/3 inch thick. Refrigerate until jelled.
Cut with heart shaped cutter and place on white serving platter. The extra pieces, left around heart shapes, will be happily eaten by the participating kids. GREAT, HEALTHY SNACK for kids!
(I made these with my 3 yr. old grandson when it was not even Valentines Day and told him to keep it a secret until dinner. He was so excited about it that the minute our daughter got home he ran to the door and said “Mom we made you jello Valentines”).
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SUPER KISS
 
Needed: large funnel–old Tupperware funnel is ideal
rice Crispies
1/2 cup margarine or butter
1 10 oz bag of marshmallows or 4 cups Miniature marshmallows.
5 cups rice cereal

Melt butter in large saucepanusing low heat. Add Marshmallows and stir until completely melted. Remove from heat and add rice cereal. Mix well.
Butter hands and push mixture into funnel. Tap out onto plastic sheet and go on to next one. When all of the mixture has been made into the funnel shape, wrap each with aluminum foil and put in a paper at the top with the child’s name on it.
Very cute for parties with each child guest’s name on one.