Archives for August 22, 2010

Measurements & Equivalents for Cooking

This may seem simple, but how often do these measurements  leave your mind just about the time you need them for a recipe? Having this handy has really helped save me time!

3  teaspoons = 1 Tablesoon   (tsp. is a teaspoon, Tbl. is a  Tablespoon
1/4  cup = 4 Tabls.
1  cup = 8 fluid ounces
2  cups  = 1 pint ( 16 ozs.)
4  cups = 1 quart  (32 ozs.)
2  pints = 1 quart
2  quarts = 1/2 gallon
quarts = 1 gallon




Lemon Salad Dressing


This is a very easy and healthy salad dressing.
Prepare salad with greens and veggies.
Mix about 1/4 cup lemon juice with a little less than 1/4 cup olive oil. Add about a tsp. of garlic salt. Mix well and quickly and pour over salad. Toss well. Serve.

Kid’s Corner

In The Kid’s Corner we will continue to give ideas for crafts, recipes, games, books and special holiday ideas.  Please stop back as we implement many Fun and useful Ideas!