
FINGER JELLO –HEART SHAPED
Heart Shaped Cookie Cutter–purchase
1 lg–6 oz. Red Jello (strawberry or Raspberry)
3 envelopes Knox unflavored Gelatin
Mix these gelatins together
Add to 4 cups of Boiling Water
Our into 9″ x 12″ pan and refrigerate for well set. Cut with Heart shaped cutter. Kids love the remaining scraps of finger jello. Place hearts on a white plate for best presentation.
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