This may seem simple, but how often do these measurements  leave your mind just about the time you need them for a recipe? Having this handy has really helped save me time!

3  teaspoons = 1 Tablesoon   (tsp. is a teaspoon, Tbl. is a  Tablespoon
1/4  cup = 4 Tabls.
1  cup = 8 fluid ounces
2  cups  = 1 pint ( 16 ozs.)
4  cups = 1 quart  (32 ozs.)
2  pints = 1 quart
2  quarts = 1/2 gallon
4  quarts = 1 gallon