This may seem simple, but how often do these measurements leave your mind just about the time you need them for a recipe? Having this handy has really helped save me time!
3 teaspoons = 1 Tablesoon (tsp. is a teaspoon, Tbl. is a Tablespoon
1/4 cup = 4 Tabls.
1 cup = 8 fluid ounces
2 cups = 1 pint ( 16 ozs.)
4 cups = 1 quart (32 ozs.)
2 pints = 1 quart
2 quarts = 1/2 gallon
4 quarts = 1 gallon